My life as a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not by far the most logical environment for healing.
I really dreamed of being free of the suffering. Hospitality was a vehicle to me to make money, find out about the world & travel. On the side I would personally travel from the North of Australia in winter season, to the southern parts for your summers working on farms in between. It was an endless summer of finding people to learn different healing modalities & bodywork from, at the same time working in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 on top of solar panels, 3 batteries, and kitchen inside my trailer, and i also would go and do vision quests inside the desert for 40 – two months asking them questions in deep contemplative states to locate answers about life no-one was able to help me to with. I traveled All that mighty land called Australia over 20 years working in the best restaurants around australia and also the world.
I even worked in a fine dining restaurant inside the desert which had been booked 2 weeks ahead of time & was the Sommelier selling wines approximately Au$4400 per bottle! I mean, exactly what a ride. A few of the owners of these places inspired me incredibly and that i cannot thank them enough. One chef, Stefano de Pieri wasn’t a qualified chef and had his very own T.V channel and one of the best restaurant on the planet. Mind blown I figured damn, all you need is passion in everyday life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground for the Raw Food Certification. Your creative mind and noble body is going to be left nourished, activated and inspired. Whether you want to open a Café, expand your overall chef skills and add a few raw food things to your overall menu or perhaps to make healthful meals in the home to your family and friends, we shall meet what your location is at. You will be professionally and intimately taught raw combinations and variations of many of the favorite dishes and desserts, accompanied by the nutritional benefits and what to do in the home utilizing your local produce. You’ll be utilizing the required kitchen tools for preparing these delights in your practical training while you gain confidence and knowledge of the Raw Living Foods Kitchen. Join us for your Raw Food Certification course in Bali.
Our vision is always to present our clean fresh vibrant living raw foods many came to experience from your retreats, in a restaurant environment, keep the growing healthy raw food community in Ubud the largest on earth per square meter & still educate & inspire our students from our training’s. So now you don’t need to do our retreats or trainings to get a taste of the goodness
The more I learnt about creation of our foods, the greater I realized how messed up things were. I took focus on a chicken-processing farm for 6 weeks to completely see exactly what is going on. What did I learn? Our company is really disconnected from what is in fact happening. And when we percieve cuts of meat all cleaned and bleached on the supermarkets or shipped to our establishments, whatever we are missing and not connecting to is actually all the suffering that accompany it. And That I don’t just mean the animals, without a doubt that’s obvious. But the people who operate in these places have severe mental illness. These are those who usually do not squeeze into society, cannot hold a conversation with “normal” folk. Cannot turn up to operate all dressed sharp while keeping it together. Nope, these people require our help.